Author: Jayne Cohen
Author: Amy Finley
Author: Suzanne Tracht
Author: Michael Presnal
This is a light pasta dish, filled with ribbons of fresh chard and tossed with a little garlic-infused butter and balsamic vinegar. Toasted hazelnuts impart a subtle sweetness and a lovely crunch that's...
Author: Andrea Bemis
Author: Sara Forte
Author: John T. Edge
Author: Ian Knauer
A classic recipe from the famous Mrs. Wilkes Boarding House in Savannah, Georgia.
Author: Sema Wilkes
Author: Dean Rucker
Author: Susan Herrmann Loomis
Author: Jody Adams
Author: Tina Miller
When in doubt, frittata. This version turns greens and beans into a complete one-skillet supper
Author: Molly Baz